HS Codes

Tea HS Code: Quick Reference for Shipping (2025)

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HS codes are international classification numbers used to identify products in global trade. For tea, the correct HS code determines import duties, speeds up customs clearance, and prevents delays during shipping.

Tea HS Code

HS Code Description

General HS Code Structure

The structure of HS codes is organized into several components:

  • Chapter: The first two digits represent the chapter. For example, "09" stands for "Coffee, tea, maté and spices".
  • Heading: The next two digits indicate the heading within the chapter. For example, "0902" refers to "Tea, whether or not flavored".
  • Subheading: The following two digits specify the subheading. For example, "0902.30" refers to "Black tea (fermented) and partly fermented tea".
  • Extension: The last two digits provide further detail. For example, "0902.30.00" is a specific code for "Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg".

Refer to the table above to find the right HS code for tea based on your requirements.

FAQ on Tea HS Code

Is the HS code for tea the same in every country?

No, the HS code for tea is not the same in every country. While the first six digits are standardized globally, the last four digits can vary based on national regulations and specific product classifications.

What happens if the HS code is incorrect?

Incorrect HS codes can lead to shipment delays, fines, and potential seizure of goods by customs authorities, disrupting supply chains and increasing costs for businesses.

Does the HS code need to be included in shipping and customs documentation?

Yes, the HS code must be included in shipping and customs documentation to ensure accurate classification, avoid delays, and comply with international trade regulations.

Can one product have multiple HS codes?

Yes, one product can have multiple HS codes due to variations in product specifications, usage, or national regulations. For instance, tea can be classified differently based on its form, packaging, or flavoring, leading to distinct HS codes.

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