General HS Code Structure
The structure of HS codes is organized into several components:
- Chapter: The first two digits represent the chapter. For example, "17" stands for "Sugars and sugar confectionery".
- Heading: The next two digits indicate the heading within the chapter. For example, "1702" refers to "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel".
- Subheading: The following two digits specify the subheading. For example, "1702.90" refers to "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose".
Refer to the table above to find the right HS code for syrup based on your requirements.
FAQ on Syrup HS Code
Is the HS code for syrup the same in every country?
No, the HS code for syrup is not the same in every country. While the first six digits are standardized globally, the last digits can vary based on national classifications and specific regulations.
What happens if the HS code is incorrect?
Incorrect HS codes can lead to shipment delays, fines, and potential seizure of goods by customs authorities, disrupting supply chains and increasing costs for businesses.
Does the HS code need to be included in shipping and customs documentation?
Yes, the HS code must be included in shipping and customs documentation to ensure accurate classification, avoid delays, and comply with international trade regulations. Missing or incorrect codes can result in fines and shipment holds.
Can one product have multiple HS codes?
Yes, one product can have multiple HS codes due to variations in product specifications, intended use, or national regulations. This ensures precise classification and compliance with international trade laws, avoiding potential legal and logistical issues.
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