General HS Code Structure
The structure of HS codes is organized into several components:
- Chapter: The first two digits represent the chapter. For example, "12" stands for "Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder".
- Heading: The next two digits indicate the heading within the chapter. For example, "1202" refers to "Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken".
- Subheading: The following two digits specify the subheading. For example, "1202.42" refers to "Shelled, whether or not broken".
Refer to the table above to find the right HS code for groundnut based on your requirements.
FAQ on Groundnut HS Code
Is the HS code for groundnut the same in every country?
No, the HS code for groundnut is not the same in every country. While the first six digits are standardized globally, the last digits can vary based on national classifications and specific regulations.
What happens if the HS code is incorrect?
Incorrect HS codes can lead to shipment delays, fines, and potential seizure of goods by customs authorities, disrupting supply chains and increasing operational costs for businesses.
Does the HS code need to be included in shipping and customs documentation?
Yes, the HS code must be included in shipping and customs documentation to ensure accurate classification, facilitate smooth customs clearance, and avoid delays or penalties.
Can one product have multiple HS codes?
Yes, one product can have multiple HS codes due to variations in product specifications, usage, or processing methods. For instance, raw and roasted groundnuts may have different HS codes, reflecting their distinct classifications in international trade.
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