HS Codes

Coffee HS Code: Quick Reference for Shipping (2025)

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HS codes are international classification numbers used to identify products in global trade. For coffee, the correct HS code helps determine import duties, speeds up customs clearance, and prevents delays during shipping.

Coffee HS Code

HS Code Description

General HS Code Structure

The structure of HS codes is organized into several components:

  • Chapter: The first two digits represent the chapter. For example, "09" stands for "Coffee, tea, maté and spices".
  • Heading: The next two digits indicate the heading within the chapter. For example, "0901" refers to "Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion".
  • Subheading: The following two digits specify the subheading. For example, "0901.11" refers to "Coffee, not roasted".
  • Extension: The last two digits provide further detail. For example, "0901.11.00" is a specific code for "Not decaffeinated".

Refer to the table above to find the right HS code for coffee based on your requirements.

FAQ on Coffee HS Code

Is the HS code for coffee the same in every country?

No, the HS code for coffee is not the same in every country. While the first six digits are standardized globally, the last four digits can vary based on national regulations and specific product classifications.

What happens if the HS code is incorrect?

Incorrect HS codes can lead to shipment delays, fines, and potential seizure of goods by customs authorities, disrupting supply chains and increasing operational costs for businesses.

Does the HS code need to be included in shipping and customs documentation?

Yes, the HS code must be included in shipping and customs documentation to ensure accurate classification, avoid delays, and comply with international trade regulations.

Can one product have multiple HS codes?

Yes, one product can have multiple HS codes due to variations in product specifications, usage, or national regulations. For instance, roasted and unroasted coffee beans have different HS codes, reflecting their distinct classifications and trade requirements.

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