General HS Code Structure
The structure of HS codes is organized into several components:
- Chapter: The first two digits represent the chapter. For example, "39" stands for "Plastics and articles thereof".
- Heading: The next two digits indicate the heading within the chapter. For example, "3924" refers to "Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics".
- Subheading: The following two digits specify the subheading. For example, "3924.10" refers to "Tableware and kitchenware".
Refer to the table above to find the right HS code for bowl based on your requirements.
FAQ on Bowl HS Code
Is the HS code for bowl the same in every country?
No, the HS code for bowls is not the same in every country. While the first six digits are standardized globally, the last digits can vary based on national regulations and specific classifications.
What happens if the HS code is incorrect?
Incorrect HS codes can lead to shipment delays, fines, and additional inspections. Misclassification may also result in incorrect duty payments, causing financial losses and potential legal complications for businesses involved in international trade.
Does the HS code need to be included in shipping and customs documentation?
Yes, the HS code must be included in shipping and customs documentation. It ensures accurate duty calculation, compliance with international trade regulations, and facilitates smooth customs clearance, preventing delays and additional inspections.
Can one product have multiple HS codes?
Yes, one product can have multiple HS codes due to variations in material, usage, or specific national regulations. For instance, a plastic bowl and a ceramic bowl may fall under different HS codes despite being similar products.
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